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Re: UC2 RSVP & Food Sign-Up
Posted: Mon Jan 22, 2018 3:47 am
by BrookH
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2. fruit salad- hunt (rsvp 3)
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
Re: UC2 RSVP & Food Sign-Up
Posted: Mon Jan 22, 2018 4:38 pm
by MargaretK
Re: UC2 RSVP & Food Sign-Up
Postby EricaS » Sat Jan 13, 2018 9:09 pm
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Kirkman- RSVP 6 - Trail Boss Stew
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1. Kirkman-fruit salad
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
Posts: 52
Joined: Wed May 11, 2016 7:11 am
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EricaS
Posts: 42
Joined: Wed Apr 27, 2016 9:38 am
Re: UC2 RSVP & Food Sign-Up
Posted: Mon Jan 22, 2018 8:21 pm
by CrystalC
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5. Kirkman- RSVP 6 - Trail Boss Stew
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2. fruit salad- hunt (rsvp 3)
3. Kirkman-fruit salad
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
Re: UC2 RSVP & Food Sign-Up
Posted: Wed Jan 24, 2018 4:15 pm
by AmberS
Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Scroggs cannot attend. Hate to miss it!
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5. Kirkman- RSVP 6 - Trail Boss Stew
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2. fruit salad- hunt (rsvp 3)
3. Kirkman-fruit salad
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
CrystalC
Posts: 53
Joined: Sat Apr 30, 2016 1:46 pm
Re: UC2 RSVP & Food Sign-Up
Posted: Thu Jan 25, 2018 2:47 pm
by CrystalC
Re: UC2 RSVP & Food Sign-Up
Postby AmberS » Wed Jan 24, 2018 4:15 pm
Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Scroggs cannot attend. Hate to miss it!
Sedlak cannot attend.
Main Course of Ham & Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5. Kirkman- RSVP 6 - Trail Boss Stew
6. Mac 'n Cheese? Anyone willing to bring this?
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2. fruit salad- hunt (rsvp 3)
3. Kirkman-fruit salad
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 3) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
Posts: 53
Joined: Sat Apr 30, 2016 1:46 pm
Re: UC2 RSVP & Food Sign-Up
Posted: Thu Jan 25, 2018 3:05 pm
by CrystalC
Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Scroggs cannot attend. Hate to miss it!
Sedlak cannot attend.
Main Course of Ham & Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5. Kirkman- RSVP 6 - Trail Boss Stew
6. Mac 'n Cheese - Meinshausen
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2. fruit salad- hunt (rsvp 3)
3. Kirkman-fruit salad
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3. Rolls provided by UC2 team
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 3) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
Re: UC2 RSVP & Food Sign-Up
Posted: Sat Jan 27, 2018 6:16 pm
by CrystalC
RSVP and comments for this UC2 on the forum are now closed.
If your headcount changes or you need to adjust what you're bringing, please call/text me directly at 954-651-7290.
Thank you!
Crystal