An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1.
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green
2. Carol Gardner
3. Connie Brown
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
UC2 RSVP & Food Sign-Up
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green
2. Carol Gardner
3. Connie Brown
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green
2. Carol Gardner
3. Connie Brown
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1.
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Thanks Peggy for providing these links and many others have lots of info about foods eaten by travelers on the Oregon Trail:
https://homesteading.com/pioneer-recipes/
http://www.bioprepper.com/2016/03/28/20 ... -westward/
http://www.cooks.com/rec/search/0,1-0,1 ... od,FF.html
-
MPiscatello
- Posts: 123
- Joined: Sat Mar 26, 2016 6:55 pm
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2.
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2.
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Other:
1.
2.
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
-
KristyS
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely
7.
8.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3.
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
Posts: 52
Joined: Wed May 11, 2016 7:11 am
Top
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
Posts: 52
Joined: Wed May 11, 2016 7:11 am
Top