An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
UC2 RSVP & Food Sign-Up
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
CarolG
Posts: 9
Joined: Wed May 11, 2016 7:10 am
Top
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
CarolG
Posts: 9
Joined: Wed May 11, 2016 7:10 am
Top
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Green Beans with Ham - Adams
2. Baked Apples - Adams
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
CarolG
Posts: 9
Joined: Wed May 11, 2016 7:10 am
Top
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Green Beans with Ham - Adams
2. Baked Apples - Adams
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
CarolG
Posts: 9
Joined: Wed May 11, 2016 7:10 am
Top
Re: UC2 RSVP & Food Sign-Up
Adams - 3
-
ElizabethM
- Posts: 37
- Joined: Sat Apr 30, 2016 6:33 pm
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Large tossed salad- Meinshausen (RSVP 10)
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Large tossed salad- Meinshausen (RSVP 10)
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
EllenG
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Green Beans with Ham - Adams (RSVP 3)
2. Baked Apples - Adams
3. Large tossed Salad Meinshausen - (RSVP 10)
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Green Beans with Ham - Adams (RSVP 3)
2. Baked Apples - Adams
3. Large tossed Salad Meinshausen - (RSVP 10)
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
RSVP Moores will not be attending.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Main Course of Ham Biscuits/Rolls
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4.
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1.
2.
3.
4.
Fruit tray or fruit salad
1.
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
RSVP Moores will not be attending.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Large tossed Salad Meinshausen - (RSVP 10)
2.
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring a LARGE side dish to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Salad or Veggie Tray or hot Vegetables (hot or cold, please specify)
1. Large tossed Salad Meinshausen - (RSVP 10)
2.
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
3.
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
7.
8.
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2.
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2.
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
-
MPiscatello
- Posts: 123
- Joined: Sat Mar 26, 2016 6:55 pm
Re: UC2 RSVP & Food Sign-Up
An Evening on the Oregon Trail (links for ideas and recipes below)
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp
Please sign up below for the food item(s) you will be bringing and RSVP with the number of family members attending.
Please plan to bring at least one or more LARGE side dishes to share, and designate below what you are bringing. Label your dishes and serving utensils, please. Please bring your hot food in a crockpot or covered dish that can go in the warming oven.
Ingalls: will be in Chicago for a scholarship weekend: hate to miss!
Moores will not be attending
Main Course of Ham
1. Provided by UC2
Hot side dishes
1. Brandy Givan- RSVP 7-Cowboy beans
2. Lee Ann Pepper - something with corn - grits or corn casserole w green chiles
3. Erica Searl - RSVP 3 - yams (maybe that counts as a hot vegetable?)
4. Green Beans with Ham - Adams (RSVP 3)
5.
6.
Lettuce Salad or Veggie Tray
1. Large tossed Salad Meinshausen - (RSVP 10)
2. Piscatello - carrots/celery/peppers? Crystal - let us know what is most helpful
3.
4.
Fruit tray or fruit salad
1. Baked Apples - Adams
2.
3.
36 ct. mini Corn muffins (rolls and biscuits provided with main course)
1. Piscatello (RSVP 3)
2. Pepper (RSVP 3)
Fruit Cobbler or Fruit Crisp Desserts
1. Phyllis Green (RSVP 5) -- Blackberry Crisp
2. Carol Gardner (RSVP 4) Blackberry Cobbler
3. Connie Brown (RSVP 5) -- Apple Dumplings
4. Kristy Stith (RSVP 9)-- Berry Cobbler
5. Crystal Costello (RSVP 4) -- Peach cobbler
6. Ellen Greely (RSVP 1 - or maybe 4) - Cranberry Apple Crisp